Tuesdays 10 am - 2pm
"At the market square, downtown, behind the old post office"
Organic Products Sold: Organic eggs, kale, arugula, chard, tomatoes, hot peppers, beans, zucchini, basil, parsley, rosemary, thyme, mint, lemon balm, sage Season: year-round organic eggs, vegetables & herbs in growing season. Call for more information.
Phone: 705.382.3561
Address: 652 Sieber Rd. E. P.O. Box 161, Burk’s Falls, P0A 1C0
E-mail: gypsywholefoods@xplornet.com
Owner Jane Savile has medicinal herbs and flowers, seeds and flower essence, planters of mixed lettuce greens and culinary herbs. Lead herb/edible plant walks, must call ahead
Phone: 705.389.1901
Address: 320 Centre Rd. Mckellar P2A 2W7
Website: www.mandalagardens.ca
E-mail: jsavile@mandalagardens.ca
Owner Gloria Marshall has organically grown seedlings (incl. heirloom flowers and vegetables), organically raised herbs and edible flowers, Herbal vinegars and oils, Handmade Soaps, Specially requested herbs and seedlings.
Phone: 705.769.1954
Address: 136 Bayview Dr, Carling Township P2A 1G0
E-mail: marshalls@vianet.ca
Just over two hours north of Toronto you will find The Inn at Manitou, a five star Relais & Chateaux Golf, Tennis & Spa resort, nestled on the unspoiled shores of Lake Manitouwabing near Parry Sound. Savour the culinary delights of one of Canada’s Premier Tables.
Phone: 705.389.2171, 1-800-571-8818
Address: 81 Inn Rd, McKellar P0G 1C0
Website: www.manitou-online.com
E-mail: inn@manitou-online.com
Located at Delta Rocky Crest Resort, the Lake Joseph Dining Room Executive Chef Patrick Louch features inspiring cottage country cuisine in a welcoming atmosphere. Simply sexy food is the result of cooks cooking what inspires them right now, without expectations of greatness or fear of failure.
Phone: 705.375.2240
Address: Hamer Bay Road, Mactier
Website: www.deltarockycrest.ca
E-mail: plouch@deltahotels.com
Recently Lalounde has become owner and executive chef at Cross Roads restaurant and has been insistent on the use of local products such as Brookland Farms and naturally raised beef and pork from Winding Fences. Executive Chef Richard Lalonde likes good, “honest” cooking with respect to products and ingredients and the inspiration of the season. It is all about quality, atmosphere and value.
Phone: 705.732.4343
Address: 2 Cardwell, Rosseau P0C 1J0
E-mail: rjegtlalonde@sympatico.ca
John Dixon and Holly Southwell have owned and operated this Organic farm since 1996. They have organic produce and have been experimenting with winter gardening with amazing success for 7 years. They also raise Hanoverian horses and frequently have a variety of horses for sale.
Phone: 705.732.2283
Address: 1270 Hekkla Road, Rosseau, P0C 1J0
E-mail: wildedu@vianet.ca
Teca "simply Italian" is a lively little bistro with an open kitchen and a warm welcome. At Teca, diners can sample sharing platters for a family-style experience. Open for dinner seven nights a week, reservations recommended. Cottages "lake country grille" offers hearty "farm-to-fork" cuisine in a bright, inviting environment. Special occasion brunches, scrumptious breakfast and great sandwiches for lunch - a Canadian-style dinner menu and patio dining overlooking Lake Rosseau in season.
Phone: 705.765.1900
Address: 1050 Paignton House Road, Minett, P0B 1G0
Website: www.therosseau.com
Friday July 3rd to Friday September 4th
Fridays 9.30am to 2.00pm
Across from CROSS ROADS RESTAURANT
www.rosseaumarket.com