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This report introduces the concept of urban agriculture, presents its characteristics, and discusses its relationship to food system planning, sustainability, and public health. A sample of innovative community-based urban agriculture projects around the nation and in Prince George's County serves to show the hands-on implementation of the concept. Planning and public policy for urban agriculture are discussed along with possible actions that planners and policy makers may take to support it. This is supplemented by
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Price: |
$10.00 |